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The 25 of July fiestas in Nicoya offer something special in the different food stands at the park’s perimeter. Starting at noon with marimba sounds, people gather looking for corn products and creolle chicken. You can also find other typical fair foods like vigorón, cantonese rice, cotton candy or churros.












Woman cooking corn chorreadas

Corn rice is made with corn grains, cilantro and creolle chicken

Marimba group La Victoria

Drought season has affected the corn producers of Nicoya

Rice Horchata and corn Chicheme, typical beverages

Listening to the marimbas in the park on Thursday, July 24

Wood fire to prepare typical foods at the Catolic Church "Cofradia"

Around six bags of corn are used daily by Carlos Alvarado corn stand

"Copos" (italian ice) salesman in front of the church

Cantonese rice and chop suey for 2500 colones

"Frito" made with pork heads
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