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The 25 of July fiestas in Nicoya offer something special in the different food stands at the park’s perimeter. Starting at noon with marimba sounds, people gather looking for corn products and creolle chicken. You can also find other typical fair foods like vigorón, cantonese rice, cotton candy or churros.
Woman cooking corn chorreadas
Corn rice is made with corn grains, cilantro and creolle chicken
Marimba group La Victoria
Drought season has affected the corn producers of Nicoya
Rice Horchata and corn Chicheme, typical beverages
Listening to the marimbas in the park on Thursday, July 24
Wood fire to prepare typical foods at the Catolic Church "Cofradia"
Around six bags of corn are used daily by Carlos Alvarado corn stand
"Copos" (italian ice) salesman in front of the church
Cantonese rice and chop suey for 2500 colones
"Frito" made with pork heads
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