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It is late afternoon when we leave Samara, Matapalo-side from where the taxi boats depart, heading for the “camaronero”. We are with Antonio Astua, Luis “Negro” and Rafael “Boludo” Rocha. Astua is the captain of the shrimping boat where we will all be spending the night. Negro is the chef onboard. In addition, he is a fishermen, as is Boludo as well.
Getting on the Taxi Boat from Matapalo, with Astua, Luis, Raphael, Esteban and little Geordie.
Astua and Luis balance the boat to overcome the big waves near the seashore.
Luis tasting his best dish, arroz con camarones (rice with shrimp)
Ricardo, Luis, Rafael and Astua check the catch.
Luis checks the water and tells his companion to drop the nets.
First catch of the night, which became our dinner.
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