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On Sunday, July 20 the highly anticipated second edition of the food festival, “Taste of Nosara”, was held with the best chefs and restaurants in the Nosara area. This year the event also aided the Nosara Fireman and Safety Association. The fair featured the presence of more than 300 food lovers and 30 exhibitors.
Mushrooms over zucchini cracker with eggplant by Naked Foods
Fusión restaurant gave samples of tuna with plantain souce
Tuna Carpaccio pizzería Il Bassilico
Shrimp mini-basket by Casa Romántica
Over 300 people attended Taste of Nosara
Sweet potatoe and brie chees quesadilla with balsamic onion mermelade by Yum!
After the first hour, food trays where getting empty
Plate with a combination of food samples
Fireman Joe Pinhierio during a raffle
Pizzeria Il Basilico
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