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Beware talented local chefs-- your secrets are no longer safe!
This month’s victim: Daniel Alvarado Salazar, Executive Chef of L’Aqua Viva. Chef Salazar, a native of San Jose, has 15 years of international culinary training and experience, as well as impressive “street creds” with Playa Dominical’s world-class Zona Sur and Hotel Villas Rio Mar. Chef Salazar has been creating nutritious, tropical-inspired delicacies, with his dedicated staff of six, at L’Aqua Viva for 2 years now.. More >
The Party Is Heating Up In Esperanza
Show horses, bull riding championships, dancing and competitions are part of the schedule of events to enjoy from December 17th to the 20th in the popular Fiesta of La Esperanza of Nosara.. More >
Nosara: A Magnet for Artistic Projects
Columbian curator Nina Arias proposes a new space for art
Little by little the Nosara area is developing in its cultural and artistic aspect, expanding its alternatives and receiving new people who arrive with energy and proposals.