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During Friday, November 7, the Recaredo Briceño Park in Nicoya was the land of opportunity for future professionals of 19 technical colleges of the Guanacaste region. The vocational fair served as a platform for young entrepreneurs to expose their knowledge in different fields like business autonomy, service customer, tourism, as well as gastronomic skills and technological innovations.
José Pablo Ruiz and Dorian Martinez learned carving fruits and vegetables within the specialty of tourism that is taught at the CTP of Upala
Jeremy Díaz, Alejandra Vásquez, Eldrimsson Díaz and Luis Lippi have learned about programming, data processing and maintenance of CISCO systems.
Goat and cow's milk yogurt are products made by the students of the food agroindustry of the CTP of Carrillo.
Throughout the day there were people walking the perimeter of the Park to see the stands.
Learning about food and beverage were a favorite among the students.
Yariela Acevedo Duarte, 16-year-old, prepares a watermelon with a decorative detail
John Díaz and Anthony Perez water purification project won first place in the vocational fair
Students of the CTP of Carrillo were selling pickle jars for 1250 colones.
Alexa Murillo demonstrates how to create layers of colors with liquids
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